Written by Super User Category: Tipos de Uva Reds
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Red variety with a high production and high colour levels. It is very sensitive to botrytis and mildew. In some areas, as Cuenca, Albacete and Valencia, it is used to produce rosé. Its wines are fresh, tannic, with high colour and, sometimes, with rough and high acidity. The nose is not very intense but with fruity taste. This kind of wines are usually young wines or with short aging periods, and they sometimes belong to a coupage to soften its taste.